Directions:
- Preheat oven to 200°C or 180°C fan forced.
- Lightly spray a 9x19x6cm (or similar) small loaf pan with oil.
- Sift flour, baking powder and 1/4 salt into a mixing bowl. Stir in parsley. Combine milk, egg and tasty cheese in a jug. Add to flour mixture; mix lightly to make a dough. Divide dough into 6 portions. Combine salami, tomatoes and feta. Using floured hands, push a small amount of the salami mixture into centre of each portion. Fold dough over filling to enclose and shape a ball. Place balls in pan. Brush tops with extra milk.
- Bake for 30-35 minutes or until cooked and golden brown. Cool for 5 minutes before removing from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.38 Kcal (2748 kJ) | ||
| Calories from fat | 189.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 32% | |
| Sodium | 1302.77mg | 54% | |
| Potassium | 259.17mg | 6% | |
| Total Carbs | 97.82g | 33% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 527.3mg | 53% | |
| Amount Per 100 g | |||
| Calories | 327.74 Kcal (1372 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 32% | |
|---|---|---|---|
| Cholesterol | 48.04mg | 32% | |
| Sodium | 650.49mg | 54% | |
| Potassium | 129.41mg | 6% | |
| Total Carbs | 48.84g | 33% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 8.94g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 263.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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