Directions:
- In double boiler mix milk, salt, sugar, flour on med. heat 5 minute stir constantly.
- Lightly beat yolks, temper with a little hot milk, add to double boiler, stir constantly for 2 minute.
- Chill in fridge or freezer till cool, add vanilla and evaporated milk.
- Follow ice cream freezer instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.83 Kcal (280 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 10% | |
| Sodium | 98.62mg | 4% | |
| Potassium | 90.86mg | 2% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.01 Kcal (448 kJ) | ||
| Calories from fat | 18.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 2% | |
|---|---|---|---|
| Cholesterol | 47.18mg | 10% | |
| Sodium | 157.92mg | 4% | |
| Potassium | 145.5mg | 2% | |
| Total Carbs | 17.54g | 4% | |
| Sugars | 15.18g | 38% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 4.18g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 110.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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