Blueberry Orange Scones Recipe

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Blueberry Orange Scones
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Ingredients
11
Count
Nutrition
522
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and orange juice just until moistened. Gently fold in blueberries.
  2. Turn onto a floured surface; gently knead 10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a baking sheet coated with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Serve warm. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.78 Kcal (2185 kJ)
Calories from fat 56.72 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 16.94mg 6%
Sodium 348.25mg 15%
Potassium 170.54mg 4%
Total Carbs 102.33g 34%
Sugars 5.1g 20%
Dietary Fiber 0.37g 1%
Protein 8.61g 17%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 234.05 Kcal (980 kJ)
Calories from fat 25.44 Kcal
% Daily Value*
Total Fat 2.83g 10%
Cholesterol 7.6mg 6%
Sodium 156.21mg 15%
Potassium 76.49mg 4%
Total Carbs 45.9g 34%
Sugars 2.29g 20%
Dietary Fiber 0.17g 1%
Protein 3.86g 17%
Vitamin C 2.2mg 8%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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