Strawberries and Raspberries in Custard Sauce Recipe

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Strawberries and Raspberries in Custard Sauce
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Ingredients:

Directions:

  1. Combine first 4 ingredients in the top of a double boiler. Cook over simmering water 38 minutes or until mixture thickens and coats a metal spoon, stirring constantly. Pour custard into a bowl, and stir in vanilla. Let custard sauce cool to room temperature. Cover and chill.
  2. Spoon about 1/3 cup custard sauce into each of 6 stemmed glasses; add 1/4 cup strawberries and 1/4 cup raspberries to each glass. Garnish with mint, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.41 Kcal (492 kJ)
Calories from fat 29.28 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 110.36mg 37%
Sodium 74.62mg 3%
Potassium 249.83mg 5%
Total Carbs 16.17g 5%
Sugars 11.19g 45%
Dietary Fiber 2.95g 12%
Protein 6.48g 13%
Vitamin C 31mg 52%
Iron 0.9mg 5%
Calcium 156.5mg 16%
Amount Per 100 g
Calories 70.45 Kcal (295 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 5%
Cholesterol 66.22mg 37%
Sodium 44.78mg 3%
Potassium 149.9mg 5%
Total Carbs 9.7g 5%
Sugars 6.71g 45%
Dietary Fiber 1.77g 12%
Protein 3.89g 13%
Vitamin C 18.6mg 52%
Iron 0.5mg 5%
Calcium 93.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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