Buttermilk Custard Sauce Recipe

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Ingredients

Count

Nutrition

769

Calories

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Ingredients:

Serving

2 cups buttermilk
1/2 cup sugar
1 tbsp cornstarch
3 egg yolks
1 tsp vanilla extract

Directions:

Whisk together buttermilk, sugar, cornstarch, and egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Remove from heat, and stir in vanilla. Serve warm or cold. Store leftovers in an airtight container in refrigerator up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	768.56 Kcal (3218 kJ)
Calories from fat	251.1 Kcal
		% Daily Value*
Total Fat	27.9g	43%
Cholesterol	544.94mg	182%
Sodium	704.24mg	29%
Potassium	851.32mg	18%
Total Carbs	93.65g	31%
Sugars	83.85g	335%
Dietary Fiber	0.08g	0%
Protein	31.86g	64%
Iron	2.6mg	15%
Calcium	638.6mg	64%

Amount Per 100 g
Calories	110.71 Kcal (464 kJ)
Calories from fat	36.17 Kcal
		% Daily Value*
Total Fat	4.02g	43%
Cholesterol	78.5mg	182%
Sodium	101.45mg	29%
Potassium	122.63mg	18%
Total Carbs	13.49g	31%
Sugars	12.08g	335%
Dietary Fiber	0.01g	0%
Protein	4.59g	64%
Iron	0.4mg	15%
Calcium	92mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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