County Fair Pie Recipe

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County Fair Pie
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Ingredients
9
Count
Nutrition
637
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat the butter, sugar, flour, eggs and vanilla until well blended.
  2. Stir in nuts and chips.
  3. Pour into pastry shell.
  4. Bake at 325 degrees for 1 hour or until golden brown.
  5. Cool on a wire rack for 1 hour.
  6. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.83 Kcal (2666 kJ)
Calories from fat 372.46 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 40.92mg 14%
Sodium 149.58mg 6%
Potassium 123.2mg 3%
Total Carbs 63.17g 21%
Sugars 40.95g 164%
Dietary Fiber 4.13g 17%
Protein 8.45g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 479.67 Kcal (2008 kJ)
Calories from fat 280.54 Kcal
% Daily Value*
Total Fat 31.17g 64%
Cholesterol 30.82mg 14%
Sodium 112.66mg 6%
Potassium 92.79mg 3%
Total Carbs 47.58g 21%
Sugars 30.84g 164%
Dietary Fiber 3.11g 17%
Protein 6.37g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1.9mg 14%
Calcium 20.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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