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Roasted Apples with Buttermilk Custard Sauce Recipe

Roasted Apples with Buttermilk Custard Sauce Recipe

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Roasted Apples with Buttermilk Custard Sauce

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Ingredients

Count

Nutrition

1205

Calories

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Ingredients:

Serving

4 braeburn apples, peeled if desired, cored , and cut in half lengthwise
3 tbsp lemon juice
4 tbsp butter, melted
1/2 cup sugar, divided
1/4 cup apple cider
1 tbsp pure vanilla extract
buttermilk custard sauce

Directions:

Preheat oven to 400°.
Toss apples with lemon juice to coat evenly in a small bowl.
Spread melted butter in an even layer in the bottom of a 15- x 10-inch jellyroll pan or large ovenproof skillet; sprinkle with 1/4 cup sugar. Transfer apples to jellyroll pan, cut side down, reserving any lemon juice remaining in bowl.
Combine apple cider and vanilla with lemon juice left in the bowl; pour over the apples and into the pan. Sprinkle apples with remaining 1/4 cup sugar. Roast at 400° for 35 to 45 minutes or until apples are tender and juice mixture begins to caramelize, basting every 15 minutes. Serve warm in a pool of Buttermilk Custard Sauce and with the pan liquid spooned over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.89 Kcal (5045 kJ)
Calories from fat	414.07 Kcal
		% Daily Value*
Total Fat	46.01g	71%
Cholesterol	122.12mg	41%
Sodium	9.68mg	0%
Potassium	1172.34mg	25%
Total Carbs	70.89g	24%
Sugars	67.27g	269%
Protein	0.57g	1%
Vitamin C	38.4mg	64%
Vitamin A	0.6mg	19%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	100.7 Kcal (422 kJ)
Calories from fat	34.61 Kcal
		% Daily Value*
Total Fat	3.85g	71%
Cholesterol	10.21mg	41%
Sodium	0.81mg	0%
Potassium	97.98mg	25%
Total Carbs	5.92g	24%
Sugars	5.62g	269%
Protein	0.05g	1%
Vitamin C	3.2mg	64%
Calcium	1.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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