Directions:
- To Make the pastry cream Filling: In a sauce pan, combine the milk and 1/3 cup of sugar. Bring to a boil, stirring to dissolve sugar. Remove from heat. In a small bowl, combine 1/3 cup of sugar and 2 tablespoons flour. Beat in the eggs and vanilla.
- Mix 1/2 cup of hot milk into egg mixture, then pour the egg mixture back into the saucepan with the hot milk. Return to heat and bring to a boil. Continue cooking over medium heat until mixture thickens and becomes smooth. Remove from heat and let cool for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Combine and sift the flour and baking powder. Set aside
- Cream 1 1/8 cup sugar and 3 eggs until light and fluffy. Fold in the sifted flour mixture in three increments, being careful not to overmix.
- Put half of the dough into the greased pan. Spread the dough so that it covers the bottom of the pan. Place pastry cream to within 3/4 inch of the edge. Add the second half of the cake dough, making sure to enclose all of the filling.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.9 Kcal (7661 kJ) | ||
| Calories from fat | 212.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.57g | 36% | |
|---|---|---|---|
| Cholesterol | 823.94mg | 275% | |
| Sodium | 438.74mg | 18% | |
| Potassium | 1166.37mg | 25% | |
| Total Carbs | 351.8g | 117% | |
| Sugars | 224.89g | 900% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 52.59g | 105% | |
| Iron | 6.2mg | 34% | |
| Calcium | 595.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 209.07 Kcal (875 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 36% | |
|---|---|---|---|
| Cholesterol | 94.14mg | 275% | |
| Sodium | 50.13mg | 18% | |
| Potassium | 133.26mg | 25% | |
| Total Carbs | 40.19g | 117% | |
| Sugars | 25.7g | 900% | |
| Dietary Fiber | 0.54g | 19% | |
| Protein | 6.01g | 105% | |
| Iron | 0.7mg | 34% | |
| Calcium | 68mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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