Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a cake pan.
- Beat white sugar and shortening together until light and fluffy.
- Beat eggs, one at a time, into sugar mixture until well mixed; stir in vanilla extract.
- Stir 1 cup strawberries and baking soda in a large bowl until baking soda is dissolved. This will help strawberries foam and rise in the cake.
- Whisk flour and salt together in a separate bowl. Stir flour mixture and strawberry mixture by hand, into sugar mixture, alternating flour mixture, then strawberry mixture, beginning and ending with flour mixture.
- Pour batter into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Beat confectioners' sugar, butter, and 1/4 cup strawberries in a bowl with an electric mixer until blended; frost the cooled strawberry cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.58 Kcal (1238 kJ) | ||
| Calories from fat | 89.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 121.1mg | 5% | |
| Potassium | 44.47mg | 1% | |
| Total Carbs | 49.99g | 17% | |
| Sugars | 36.96g | 148% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 366.63 Kcal (1535 kJ) | ||
| Calories from fat | 111.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.39g | 15% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 9% | |
| Sodium | 150.21mg | 5% | |
| Potassium | 55.16mg | 1% | |
| Total Carbs | 62g | 17% | |
| Sugars | 45.85g | 148% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 3.02g | 5% | |
| Vitamin C | 8.7mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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