Chocolate Cheesecake Recipe

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Chocolate Cheesecake
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Ingredients
11
Count
Nutrition
308
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. In a small bowl, combine cookie crumbs and sugar; stir in butter.
  2. Press onto the bottom of a greased 9-inch springform pan; set aside.
  3. In a saucepan over low heat, melt the chocolate chips; stir until smooth.
  4. Set aside.
  5. In a mixing bowl, beat cream cheese and sugar until smooth.
  6. Add flour and beat well.
  7. Add eggs; beat on low just until combined.
  8. Stir in vanilla and melted chocolate just until blended.
  9. Pour over crust.
  10. Place cheesecake/pan in a large rectangular baking pan filled with 2 inches hot water; place in a 350 degree oven and bake 40-45 minutes or until center is almost set.
  11. Remove cheesecake from oven and water-filled pan and cool on a wire rack for 10 minutes.
  12. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  13. Chill overnight.
  14. Remove sides of pan.
  15. Garnish slices with strawberries and chocolate shavings.
  16. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.75 Kcal (1288 kJ)
Calories from fat 181.92 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 40.11mg 13%
Sodium 29.37mg 1%
Potassium 19.59mg 0%
Total Carbs 29.73g 10%
Sugars 27.24g 109%
Dietary Fiber 3.98g 16%
Protein 3.37g 7%
Iron 1.7mg 10%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 464.91 Kcal (1946 kJ)
Calories from fat 274.82 Kcal
% Daily Value*
Total Fat 30.54g 31%
Cholesterol 60.59mg 13%
Sodium 44.37mg 1%
Potassium 29.6mg 0%
Total Carbs 44.91g 10%
Sugars 41.15g 109%
Dietary Fiber 6.02g 16%
Protein 5.1g 7%
Vitamin A 0.1mg 1%
Iron 2.6mg 10%
Calcium 74.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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