Directions:
- In large saucepan over high heat, bring broth to boiling.
- Add spinach.
- Cook until thawed, stirring occasionally with fork to separate.
- Stir in nutmeg.
- Reduce heat to simmering.
- While stirring soup, slowly pour in eggs.
- Immediately remove from heat.
- Pour or ladle about 1 cup soup into each bowl.
- Sprinkle each with 2 teaspoons cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.42 Kcal (266 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 112.79mg | 38% | |
| Sodium | 119.73mg | 5% | |
| Potassium | 62.2mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.88 Kcal (556 kJ) | ||
| Calories from fat | 81.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 7% | |
|---|---|---|---|
| Cholesterol | 236.34mg | 38% | |
| Sodium | 250.89mg | 5% | |
| Potassium | 130.34mg | 1% | |
| Total Carbs | 1.8g | 0% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.91g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 148.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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