Directions:
- In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72 Kcal (301 kJ) | ||
| Calories from fat | 29.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 157.44mg | 7% | |
| Potassium | 38.37mg | 1% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 92.35 Kcal (387 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 5% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 16% | |
| Sodium | 201.94mg | 7% | |
| Potassium | 49.21mg | 1% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.04g | 9% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 115.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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