Directions:
- In large stockpot or saucepan, bring stock to a boil on high heat. Stir in orzo. Cook 10 minutes until tender but firm.
- Stir in spinach. Pour beaten egg into boiling soup, stirring constantly.
- Serve in bowls immediately, and sprinkle with parmesan cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.43 Kcal (927 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 56.8mg | 19% | |
| Sodium | 722.32mg | 30% | |
| Potassium | 536.61mg | 11% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 10.19g | 41% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.73g | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 42.52 Kcal (178 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 12% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 19% | |
| Sodium | 138.69mg | 30% | |
| Potassium | 103.03mg | 11% | |
| Total Carbs | 4.39g | 8% | |
| Sugars | 1.96g | 41% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.21g | 33% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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