Lemon Chicken Orzo Soup Recipe

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Ingredients:

Serving

8 cups chicken stock
3/4 cup orzo pasta
1/2 lb boneless skinless chicken breast , cut crosswise into 1/4-inch thick pieces
3 eggs
1/3 cup fresh lemon juice
1 tbsp grated lemon zest
salt and white pepper
2 tbsp finely chopped parsley

Directions:

In a large Saucepan, bring the chicken stock to a boil.
Reduce heat to medium-low and add orzo.
Cook uncovered until tender, about 15 to 20 minutes.
Five minutes before pasta is done, add chicken.
Whisk eggs while adding lemon juice.
Stir in zest. Whisking constantly.
Slowly pour a ladle of the hot stock into the egg mixture to temper.
Reduce heat to low and while stirring add the Egg mixture to the Soup(Soup should thicken slightly).
Add Salt and Pepper and Garnish with Parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.34 Kcal (1396 kJ)
Calories from fat	112.33 Kcal
		% Daily Value*
Total Fat	12.48g	19%
Cholesterol	172.82mg	58%
Sodium	947.79mg	39%
Potassium	765.5mg	16%
Total Carbs	26.38g	9%
Sugars	11.11g	44%
Dietary Fiber	0.5g	2%
Protein	31.42g	63%
Vitamin C	10.4mg	17%
Iron	0.8mg	4%
Calcium	39mg	4%

Amount Per 100 g
Calories	52.1 Kcal (218 kJ)
Calories from fat	17.56 Kcal
		% Daily Value*
Total Fat	1.95g	19%
Cholesterol	27.01mg	58%
Sodium	148.14mg	39%
Potassium	119.65mg	16%
Total Carbs	4.12g	9%
Sugars	1.74g	44%
Dietary Fiber	0.08g	2%
Protein	4.91g	63%
Vitamin C	1.6mg	17%
Iron	0.1mg	4%
Calcium	6.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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