Directions:
- Put oven rack in lower third of oven and preheat oven to 400°F.
- Brush cut sides of baguette with oil. Arrange, cut sides up, on a baking sheet and bake until golden, about 10 minutes.
- Meanwhile, heat water with broth, salt, and pepper in a 2- to 2 1/2-quart saucepan over moderate heat until hot. Stir in frozen spinach and cheese and simmer, covered, stirring occasionally, until spinach is just tender, about 8 minutes.
- Add beaten eggs in a slow, steady stream, stirring constantly.
- Serve with freshly ground pepper and a slice of toasted baguette in the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.9 Kcal (339 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 22% | |
| Sodium | 592.05mg | 25% | |
| Potassium | 154.53mg | 3% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.25 Kcal (143 kJ) | ||
| Calories from fat | 12.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 5% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 22% | |
| Sodium | 250.64mg | 25% | |
| Potassium | 65.42mg | 3% | |
| Total Carbs | 2.49g | 2% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 2.57g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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