Directions:
- Mix together at once
- Pour into greased 8x8 pan
- Bake at 350 for 1/2 hour or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.62 Kcal (1677 kJ) | ||
| Calories from fat | 290.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.3g | 50% | |
|---|---|---|---|
| Cholesterol | 141.05mg | 47% | |
| Sodium | 542.57mg | 23% | |
| Potassium | 125.49mg | 3% | |
| Total Carbs | 16.85g | 6% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 12.18g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 234.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 306.73 Kcal (1284 kJ) | ||
| Calories from fat | 222.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 50% | |
|---|---|---|---|
| Cholesterol | 108mg | 47% | |
| Sodium | 415.42mg | 23% | |
| Potassium | 96.08mg | 3% | |
| Total Carbs | 12.9g | 6% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 9.33g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 9% | |
| Calcium | 179.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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