Stove Top Smoker Smoky Meatloaf Recipe

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Stove Top Smoker Smoky Meatloaf
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Ingredients:

  • 1 slice bread
  • 1/8 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup finely chopped celery
  • 2 minced garlic cloves
  • 1/2 tbsp salt
  • 1 tbsp apple and pecan wood chips

Directions:

  1. Tear the bread and mix with the milk. Combine the remaining ingredients and add the milk and bread.
  2. Form into 2 loaves and smoke over medium heat, using a mixture of apple and pecan wood chips, for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.44 Kcal (2790 kJ)
Calories from fat 551.75 Kcal
% Daily Value*
Total Fat 61.31g 94%
Cholesterol 155.95mg 52%
Sodium 722.5mg 30%
Potassium 565.3mg 12%
Total Carbs 4.58g 2%
Sugars 1.37g 5%
Dietary Fiber 0.98g 4%
Protein 24.1g 48%
Vitamin C 4.9mg 8%
Iron 2.2mg 12%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 326.91 Kcal (1369 kJ)
Calories from fat 270.65 Kcal
% Daily Value*
Total Fat 30.07g 94%
Cholesterol 76.5mg 52%
Sodium 354.41mg 30%
Potassium 277.3mg 12%
Total Carbs 2.25g 2%
Sugars 0.67g 5%
Dietary Fiber 0.48g 4%
Protein 11.82g 48%
Vitamin C 2.4mg 8%
Iron 1.1mg 12%
Calcium 38.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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