Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, tomato paste, onion, 2 tablespoons parsley, basil, garlic, 1-1/2 teaspoons salt and 1/8 teaspoon pepper. Simmer, uncovered, for 30 minutes, stirring occasionally.
- Meanwhile, combine the ricotta cheese, 3/4 cup Romano cheese, eggs and remaining parsley, salt and pepper. Stuff into manicotti shells.
- Pour half of the meat sauce into a greased 11-in. x 7-in. baking dish. Arrange shells over sauce. Top with sauce; sprinkle with remaining Romano cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.69 Kcal (3700 kJ) | ||
| Calories from fat | 548.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.98g | 94% | |
|---|---|---|---|
| Cholesterol | 323.12mg | 108% | |
| Sodium | 2328.89mg | 97% | |
| Potassium | 849.75mg | 18% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 69.55g | 139% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1240.2mg | 124% | |
| Amount Per 100 g | |||
| Calories | 156.65 Kcal (656 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 94% | |
|---|---|---|---|
| Cholesterol | 57.28mg | 108% | |
| Sodium | 412.85mg | 97% | |
| Potassium | 150.64mg | 18% | |
| Total Carbs | 2.63g | 5% | |
| Sugars | 0.64g | 14% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 12.33g | 139% | |
| Vitamin C | 2.3mg | 21% | |
| Iron | 0.8mg | 26% | |
| Calcium | 219.8mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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