Directions:
- Bring water, raisins, salt, cinnamon stick and lemon rind to boil; stir in rice.
- Reduce heat to low; cover and simmer until liquid is almost all absorbed, about 20 minutes.
- Combine cream and sugar; stir into rice mixture.
- Cook gently over low heat until mixture is creamy.
- Whisk a little hot rice mixture into egg yolks, then stir yolk mixture back into pan.
- Cook over med-low heat until mixture thickens, about 1 minute.
- Remove from heat and stir in vanilla.
- Just before serving, remove cinnamon stick and lemon rind.
- Sprinkle with ground cinnamon if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.26 Kcal (956 kJ) | ||
| Calories from fat | 54.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 87.92mg | 29% | |
| Sodium | 119.57mg | 5% | |
| Potassium | 351.06mg | 7% | |
| Total Carbs | 41.66g | 14% | |
| Sugars | 35.8g | 143% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 76.05 Kcal (318 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 9% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 29% | |
| Sodium | 39.83mg | 5% | |
| Potassium | 116.96mg | 7% | |
| Total Carbs | 13.88g | 14% | |
| Sugars | 11.93g | 143% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 1.57g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 11% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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