Mascarpone Brownies With Frosting Recipe

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Mascarpone Brownies With Frosting
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Ingredients
17
Count
Nutrition
932
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Spray a 9 x 9-inch pan with non-stick cooking spray.
  3. Combine the flour, baking powder and salt in a small bowl.
  4. Melt 1/2 cup of butter with the chocolate.
  5. Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
  6. Add the eggs to the cheese mixture one at a time and thoroughly scrape the bowl after each egg is added.
  7. Add the vanilla and mix.
  8. Add the melted chocolate and mix just until combined.
  9. Finally, add the dry ingredients and nuts and mix slowly just until combined.
  10. Pour into the prepared pan and bake approximately 45 minutes or until a toothpick is inserted and comes out clean.
  11. The brownies will rise during the baking process, but after being removed from the oven will collapse to a normal height. Remove from oven and allow to cool.
  12. For the frosting, melt chocolate with butter and milk in saucepan.
  13. Allow to cool.
  14. Beat mascarpone until well combined.
  15. Beat in vanilla and melted chocolate mixture.
  16. Add in confectioners sugar, scraping down the bowl as you go.
  17. When it has all been incorporated, beat on high speed for 1-2 minutes, until icing is smooth.
  18. Frost brownies with icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.02 Kcal (3902 kJ)
Calories from fat 546.08 Kcal
% Daily Value*
Total Fat 60.68g 93%
Cholesterol 140.87mg 47%
Sodium 541.11mg 23%
Potassium 1034.28mg 22%
Total Carbs 90.2g 30%
Sugars 60.16g 241%
Dietary Fiber 1.6g 6%
Protein 10.21g 20%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 442.79 Kcal (1854 kJ)
Calories from fat 259.43 Kcal
% Daily Value*
Total Fat 28.83g 93%
Cholesterol 66.93mg 47%
Sodium 257.07mg 23%
Potassium 491.37mg 22%
Total Carbs 42.85g 30%
Sugars 28.58g 241%
Dietary Fiber 0.76g 6%
Protein 4.85g 20%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 58.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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