Directions:
- Pour boiling water over pumpkin powder. Let soak for 30-45 minute
- Cream butter and cane juice til fluffy.
- Add egg and vanilla, blending thoroughly.
- In another bowl, combine flour, salt, baking powder, baking soda, and cinnamon. Add chopped dried fruit. Add pumpkin mixture to creamed mixture.
- Add dry mix to creamed mix 1 c at a time beating well after each addition. Drop by spoonfuls onto greased cookie sheets and bake at 350 for 12-15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2836.75 Kcal (11877 kJ) | ||
| Calories from fat | 917.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.93g | 157% | |
|---|---|---|---|
| Cholesterol | 611.18mg | 204% | |
| Sodium | 2774.64mg | 116% | |
| Potassium | 4862.56mg | 103% | |
| Total Carbs | 410.55g | 137% | |
| Sugars | 252.6g | 1010% | |
| Dietary Fiber | 41.27g | 165% | |
| Protein | 93.11g | 186% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.8mg | 132% | |
| Calcium | 691.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 58.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 157% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 204% | |
| Sodium | 177.44mg | 116% | |
| Potassium | 310.96mg | 103% | |
| Total Carbs | 26.26g | 137% | |
| Sugars | 16.15g | 1010% | |
| Dietary Fiber | 2.64g | 165% | |
| Protein | 5.95g | 186% | |
| Vitamin C | 1.2mg | 31% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 132% | |
| Calcium | 44.2mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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