Cherry Ice Cream Recipe

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Cherry Ice Cream
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Ingredients:

  • 1/2 cup rum
  • 2 1/2 cups light cream
  • 1/2 cup sugar
  • 1/4 tsp vanilla

Directions:

  1. Place the cherries in a bowl and cover with rum.
  2. Allow to soak for several hours or overnight.
  3. Heat the light cream and sugar together until the sugar is dissolved and bubbles begin to form around edge of the pot.
  4. Whisk yolks until creamy.
  5. Add 1/2 cup of the warm cream to the egg yolks.
  6. Pour the warmed yolks back into the half-and-half and continue to cook, stirring, until the custard mixture coats the back of a spoon.
  7. Do not boil the mixture or it will curdle.
  8. Stir in the vanilla, allow to cool completely, then chill.
  9. Pour into the ice-cream maker and freeze according to manufacturer's directions.
  10. Drain the cherries.
  11. When the mixture begins to thicken as it freezes, add the cherries and freeze until ice cream is the proper consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.59 Kcal (865 kJ)
Calories from fat 62.7 Kcal
% Daily Value*
Total Fat 6.97g 11%
Cholesterol 109.12mg 36%
Sodium 102.55mg 4%
Potassium 258.08mg 5%
Total Carbs 22.15g 7%
Sugars 21.14g 85%
Dietary Fiber 0.35g 1%
Protein 4.99g 10%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 117.31 Kcal (491 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 11%
Cholesterol 61.96mg 36%
Sodium 58.23mg 4%
Potassium 146.54mg 5%
Total Carbs 12.58g 7%
Sugars 12g 85%
Dietary Fiber 0.2g 1%
Protein 2.84g 10%
Vitamin C 0.7mg 2%
Iron 0.9mg 9%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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