Directions:
- Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
- Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
- Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
- Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
- Brown both sides or a oven as mentioned above.
- Serve hot or cold with frosting or powdered sugar. I like butter alone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.31 Kcal (843 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 4% | |
| Sodium | 620.35mg | 26% | |
| Potassium | 105.69mg | 2% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 3.51g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.21 Kcal (1512 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 14% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 4% | |
| Sodium | 1113.06mg | 26% | |
| Potassium | 189.63mg | 2% | |
| Total Carbs | 47.01g | 9% | |
| Sugars | 2.1g | 5% | |
| Dietary Fiber | 4.97g | 11% | |
| Protein | 6.3g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 9% | |
| Calcium | 155.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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