Directions:
- Lightly grease a 9 x 13 pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
- Combine all of the ingredients, and beat at high speed with an electric mixer for 60 seconds.
- Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
- While the dough is rising, preheat the oven to 375°F
- Gently poke the dough all over with your index finger.
- Drizzle it lightly with olive oil, and sprinkle with Italian seasoning, and/or the dried herbs of your choice, if desired.
- Bake the bread till it's golden brown, 35 to 40 minutes.
- Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1985.98 Kcal (8315 kJ) | ||
| Calories from fat | 418.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.5g | 72% | |
|---|---|---|---|
| Sodium | 3278.15mg | 137% | |
| Potassium | 720.73mg | 15% | |
| Total Carbs | 334.9g | 112% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 13.97g | 56% | |
| Protein | 46.63g | 93% | |
| Iron | 22.4mg | 124% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 232.41 Kcal (973 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 72% | |
|---|---|---|---|
| Sodium | 383.63mg | 137% | |
| Potassium | 84.34mg | 15% | |
| Total Carbs | 39.19g | 112% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.63g | 56% | |
| Protein | 5.46g | 93% | |
| Iron | 2.6mg | 124% | |
| Calcium | 13mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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