Stove Top No Bake Scotch Scones |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook) Ingredients:
1 tablespoon sugar |
1 teaspoon cream of tartar |
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt (can reduce but not eliminate, needed to rise properly) |
1/4 cup butter |
1/2 cup buttermilk |
raisins |
1/4 teaspoon ginger (optional) |
powdered sugar (optional) |
butter (optional) |
honey (optional) |
Directions:
1. Must have a griddle if want to be stovetop, but may also try 350°F oven (I don't know how long because I always use griddle).
2. Sift together dry ingredients then cut in butter or lard. Make a hole in the center and pour in buttermilk.
3. Stir until a soft dough mix. Roll out with rolling pin to 1/2 inch thick.
4. Cut into squares and then fry on a hot greased griddle as if pancakes, but will be thicker.
5. Brown both sides or a oven as mentioned above.
6. Serve hot or cold with frosting or powdered sugar. I like butter alone.
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