Directions:
- Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
- Let rise in a warm place for 18 to 24 hours. It will look very wet.
- Scrape out of bowl with a spatula on a well floured surface and divide in half.
- Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
- Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
- Roll until it is about 15 inches.
- Place on Baguette pan or sheet pan.
- Let rise until very puffy.
- Preheat oven to 500 degrees.
- Slash baguettes with razor blade.
- Place a pan of water in your oven floor.
- Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.66 Kcal (7690 kJ) | ||
| Calories from fat | 45.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 1470.07mg | 61% | |
| Potassium | 724.13mg | 15% | |
| Total Carbs | 381.8g | 127% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 15.63g | 63% | |
| Protein | 52.16g | 104% | |
| Iron | 25.4mg | 141% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.88 Kcal (1503 kJ) | ||
| Calories from fat | 8.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 8% | |
|---|---|---|---|
| Sodium | 287.25mg | 61% | |
| Potassium | 141.49mg | 15% | |
| Total Carbs | 74.6g | 127% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 3.05g | 63% | |
| Protein | 10.19g | 104% | |
| Iron | 5mg | 141% | |
| Calcium | 15.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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