Directions:
- Roughly chop the almonds. Set aside.
- Cream butter, sugar and egg until frothy.
- In a second bowl mix flour, baking soda, spices and salt. Add this to the butter mixture gradually.
- Fold in almonds, raisins, cranberries and mix with a spoon.
- Using your hands form dough balls the size of a walnut.
- Place on a paper-lined baking tray and flatten slightly.
- Bake in the preheated oven at 170°C/350°F for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 152.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 26% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 439.82mg | 18% | |
| Potassium | 149.25mg | 3% | |
| Total Carbs | 28.45g | 9% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 455.76 Kcal (1908 kJ) | ||
| Calories from fat | 250.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 26% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 10% | |
| Sodium | 720.81mg | 18% | |
| Potassium | 244.61mg | 3% | |
| Total Carbs | 46.62g | 9% | |
| Sugars | 11.65g | 28% | |
| Dietary Fiber | 5.66g | 14% | |
| Protein | 8.71g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 9% | |
| Calcium | 139.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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