Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Stir in jam. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over cake. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.23 Kcal (3765 kJ) | ||
| Calories from fat | 156.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 11% | |
| Sodium | 199.95mg | 8% | |
| Potassium | 298.03mg | 6% | |
| Total Carbs | 171.36g | 57% | |
| Sugars | 43.48g | 174% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.59 Kcal (1112 kJ) | ||
| Calories from fat | 46.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 27% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 11% | |
| Sodium | 59.06mg | 8% | |
| Potassium | 88.03mg | 6% | |
| Total Carbs | 50.61g | 57% | |
| Sugars | 12.84g | 174% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 3.72g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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