Directions:
- Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
- Stir in remaining ingredients.
- Heat to boiling, stirring occasionally; reduce heat.
- Simmer uncovered 10-12 minutes or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.39 Kcal (1605 kJ) | ||
| Calories from fat | 215.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 19% | |
| Sodium | 567.16mg | 24% | |
| Potassium | 276.33mg | 6% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.9mg | 11% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.08 Kcal (641 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 37% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 19% | |
| Sodium | 226.46mg | 24% | |
| Potassium | 110.33mg | 6% | |
| Total Carbs | 10.12g | 8% | |
| Sugars | 0.94g | 9% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 5.91g | 30% | |
| Vitamin C | 7.6mg | 32% | |
| Iron | 0.8mg | 11% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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