Directions:
- Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
- Reserve 1 cup (250 mL) of mixture.
- Spread remaining stuffing crumbs evenly in bottom of dish.
- Blend soup and sour cream in a large bowl.
- Stir in remaining ingredients; spread over stuffing crumbs in pan.
- Sprinkle reserved stuffing over top.
- Cover and bake at 350°F (180°C) for 35 minutes.
- Uncover; bake an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.9 Kcal (1574 kJ) | ||
| Calories from fat | 239.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 60.96mg | 20% | |
| Sodium | 504.54mg | 21% | |
| Potassium | 425.33mg | 9% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.69 Kcal (807 kJ) | ||
| Calories from fat | 122.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 41% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 20% | |
| Sodium | 258.63mg | 21% | |
| Potassium | 218.02mg | 9% | |
| Total Carbs | 11.49g | 7% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 1.68g | 13% | |
| Protein | 7.76g | 30% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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