Stove Top Chicken or Turkey Casserole |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another easy Kraft recipe Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
1 package stove top stuffing mix, for turkey |
1 (10 ounce) can cream of mushroom soup |
1/2 cup sour cream |
2 cups frozen mixed vegetables |
2 cups diced cooked chicken or 2 cups cooked turkey |
2 green onions, sliced |
Directions:
1. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
2. Reserve 1 cup (250 mL) of mixture.
3. Spread remaining stuffing crumbs evenly in bottom of dish.
4. Blend soup and sour cream in a large bowl.
5. Stir in remaining ingredients; spread over stuffing crumbs in pan.
6. Sprinkle reserved stuffing over top.
7. Cover and bake at 350°F (180°C) for 35 minutes.
8. Uncover; bake an additional 5 minutes.
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