Directions:
- In large deep pan melt butter and oil together. season chicken then add to the pan and brown till golden. REMOVE.
- Add celery,onion and mushrooms to pan and saute till tender. Add wine and scrape goodies off bottom of pan. Reduce down.
- Next add can of soup and container of sour cream to veggies and wine stir together, if too thick you can add some broth to thin it out some. Let it come to a gentle bubble then reduce heat to simmer.
- Add chicken back to pan and cover and let finish cooking till tender.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.34 Kcal (2882 kJ) | ||
| Calories from fat | 455.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.66g | 78% | |
|---|---|---|---|
| Cholesterol | 256.41mg | 85% | |
| Sodium | 262.73mg | 11% | |
| Potassium | 665.95mg | 14% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 49.6g | 99% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 2.6mg | 15% | |
| Calcium | 96.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 194.57 Kcal (815 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 78% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 85% | |
| Sodium | 74.27mg | 11% | |
| Potassium | 188.24mg | 14% | |
| Total Carbs | 1.49g | 2% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 14.02g | 99% | |
| Vitamin C | 2.9mg | 17% | |
| Iron | 0.7mg | 15% | |
| Calcium | 27.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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