Directions:
- Mix eggs, milk and sugar in a large, heavy saucepan. Cook and stir over a medium heat until mixture coats a metal spoon.
- Remove from heat and cool quickly by placing pan in a sink of ice water.
- Stir for 1-2 minutes. Stir in vanilla. Chill for 4 to 24 hours.
- Right before serving, mix together whipping cream and yogurt. Beat with an electric mixer on medium to form soft peaks.
- Transfer chilled egg mixture to a punch bowl.
- Fold in whipping cream mixture.
- Serve at once, sprinkling nutmeg on each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.78 Kcal (439 kJ) | ||
| Calories from fat | 52.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 9% | |
|---|---|---|---|
| Cholesterol | 110.77mg | 37% | |
| Sodium | 66.88mg | 3% | |
| Potassium | 141.29mg | 3% | |
| Total Carbs | 7.61g | 3% | |
| Sugars | 7g | 28% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 51.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 109.64mg | 37% | |
| Sodium | 66.2mg | 3% | |
| Potassium | 139.85mg | 3% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 6.93g | 28% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 94.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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