Stonyfield Farm's Yogurt Nog |
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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 10 |
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Recipe found on a carton of Stonyfield French Vanilla Yogurt. I am not sure of the exact prep time. Ingredients:
6 eggs |
2 cups milk |
1/3 cup sugar |
1 teaspoon vanilla |
3/4 cup chilled whipping cream |
1/2 cup plain yogurt |
nutmeg |
Directions:
1. Mix eggs, milk and sugar in a large, heavy saucepan. Cook and stir over a medium heat until mixture coats a metal spoon.
2. Remove from heat and cool quickly by placing pan in a sink of ice water.
3. Stir for 1-2 minutes. Stir in vanilla. Chill for 4 to 24 hours.
4. Right before serving, mix together whipping cream and yogurt. Beat with an electric mixer on medium to form soft peaks.
5. Transfer chilled egg mixture to a punch bowl.
6. Fold in whipping cream mixture.
7. Serve at once, sprinkling nutmeg on each serving.
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