Directions:
- Preheat broiler. Place marshmallows on a parchment paper- or aluminum foil-lined baking sheet. Broil 30 seconds or until golden brown. Let cool.
- Combine milk, ice cream, fudge sauce, and half of marshmallows in a blender; process until smooth and creamy. Pour into glasses. Top with remaining toasted marshmallows, and garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6140.23 Kcal (25708 kJ) | ||
| Calories from fat | 2631.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.37g | 450% | |
|---|---|---|---|
| Cholesterol | 423.77mg | 141% | |
| Sodium | 3122.68mg | 130% | |
| Potassium | 3489.76mg | 74% | |
| Total Carbs | 799.71g | 267% | |
| Sugars | 405.2g | 1621% | |
| Dietary Fiber | 20.17g | 81% | |
| Protein | 84.97g | 170% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1873.9mg | 187% | |
| Amount Per 100 g | |||
| Calories | 284.27 Kcal (1190 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 450% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 141% | |
| Sodium | 144.57mg | 130% | |
| Potassium | 161.56mg | 74% | |
| Total Carbs | 37.02g | 267% | |
| Sugars | 18.76g | 1621% | |
| Dietary Fiber | 0.93g | 81% | |
| Protein | 3.93g | 170% | |
| Vitamin C | 0.4mg | 16% | |
| Iron | 0.5mg | 55% | |
| Calcium | 86.8mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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