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Lemon Ice Cream with Candied Lemon Peel Recipe

Lemon Ice Cream with Candied Lemon Peel Recipe

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Ingredients

Count

Nutrition

1270

Calories

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Ingredients:

Serving

1 large egg, preferably farm-fresh
2 large egg yolks, preferably farm-fresh
2 cups whole milk , preferably hormone-free
3/4 cup sugar
1/2 tsp salt
1 cup chilled heavy cream , preferably not ultrapasteurized
1/4 cup freshly squeezed lemon juice (from about 2 lemons)
1 recipe (2 tbsp) chopped candied lemon peels

Directions:

In a small bowl, lightly beat the egg and yolks together. Have ready a fine mesh sieve suspended over a large heatproof bowl.
In a medium saucepan over medium heat, combine the milk, sugar, and salt, and stir until the sugar has dissolved. Continue to cook, stirring occasionally, until the mixture is hot to the touch (it should register about 140° F on an instant-read thermometer).
Whisking the eggs constantly, slowly whisk in about 1/4 cup of the hot milk. Slowly pour the egg mixture back into the saucepan, whisking the contents of the saucepan constantly.
Continue to cook the custard over medium heat, stirring constantly, until it is thick enough to coat the back of a spoon (it should register 170° F on an instant-read thermometer), 3 to 4 minutes. Immediately strain the custard into the large bowl. Let cool for five minutes.
When custard is cool, whisk in the chilled cream. Cover mixture and refrigerate until chilled, at least 4 hours or overnight.
Whisk in the lemon juice and zest, if using (if you are using the candied lemon peels, they will be added later), and churn in an ice cream maker according to the manufacturer's directions. If using the candied lemon peels, add them during the last minute of churning. If making the ice cream cake , immediately pack into the pan. Or store, tightly covered, in the freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1269.62 Kcal (5316 kJ)
Calories from fat	534.6 Kcal
		% Daily Value*
Total Fat	59.4g	91%
Cholesterol	732.2mg	244%
Sodium	1666.55mg	69%
Potassium	1126.27mg	24%
Total Carbs	123.87g	41%
Sugars	133.03g	532%
Protein	36.6g	73%
Vitamin C	25mg	42%
Iron	3mg	17%
Calcium	765.1mg	77%

Amount Per 100 g
Calories	134.55 Kcal (563 kJ)
Calories from fat	56.66 Kcal
		% Daily Value*
Total Fat	6.3g	91%
Cholesterol	77.6mg	244%
Sodium	176.62mg	69%
Potassium	119.36mg	24%
Total Carbs	13.13g	41%
Sugars	14.1g	532%
Protein	3.88g	73%
Vitamin C	2.6mg	42%
Iron	0.3mg	17%
Calcium	81.1mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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