Directions:
- Stir together eggs and milk in a shallow dish.
- Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices in batches, in a lighlty greased large nonstick skillet over medium heat 2 1/2 minutes on each side or until golden brown.
- Serve with maple mint cream and raspberry sauce.
- Maple Mint Cream:.
- Beat cream at high speed with an electric mixer until soft peaks form. Add yogurt, syrup, and mint extract, beat until well blended. 2 cups.
- Raspberry sauce:.
- Process raspberries and sugar in a blender until smooth, stopping to scrape down sides. Pour mixture through a wire mesh strainer into a bowl, discard seeds. 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.3 Kcal (252 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 27.61mg | 1% | |
| Potassium | 68.48mg | 1% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.17 Kcal (495 kJ) | ||
| Calories from fat | 61.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 5% | |
|---|---|---|---|
| Cholesterol | 91.39mg | 16% | |
| Sodium | 54.11mg | 1% | |
| Potassium | 134.2mg | 1% | |
| Total Carbs | 10.18g | 2% | |
| Sugars | 8.86g | 18% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 4.44g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 84.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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