Directions:
- Melt butter in a large saucepan.
- Saute ham, onion, celery and green pepper until onions are transparent.
- Add chicken broth, potatoes, corns and pimentos.
- Simmer 5 minutes.
- Stir in cheese until melted and add cream; salt and pepper to taste.
- Ladle into bowls.
- To reheat, warm thoroughly; do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.45 Kcal (1388 kJ) | ||
| Calories from fat | 256.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.45g | 44% | |
|---|---|---|---|
| Cholesterol | 92.78mg | 31% | |
| Sodium | 693.9mg | 29% | |
| Potassium | 277.81mg | 6% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 12.73g | 25% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 178.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.87g | 44% | |
|---|---|---|---|
| Cholesterol | 64.81mg | 31% | |
| Sodium | 484.71mg | 29% | |
| Potassium | 194.06mg | 6% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.39g | 8% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 8.89g | 25% | |
| Vitamin C | 8.8mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 4% | |
| Calcium | 118.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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