Directions:
- In large pot over medium heat, sauté onion, celery and carrot in olive oil until onion is translucent.
- Add cauliflower and thyme to pot and pour in the stock.
- Cover and bring to boil.
- Reduce heat to medium and cook until cauliflower is tender.
- Remove pot from heat.
- Working in batches, puree the mixture in a food processor or blender and return to the pot (I prefer it slightly chunky).
- Reduce heat to low and whisk in the cream, dry mustard, Dijon and cheddar.
- Heat thoroughly but do not let the soup boil.
- If you find the soup a bit thick at this point, add a little stock or water.
- Add salt (if necessary) and pepper.
- Serve.
- A pleasant variation: Substitute 1 cup of thinly sliced leeks for the onion and 1 1/2 cups of crumbled Stilton for the cheddar; add 3 tablespoons of Tawny port and garnish with freshly chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.56 Kcal (6153 kJ) | ||
| Calories from fat | 809.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.93g | 138% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 31675.63mg | 1320% | |
| Potassium | 420.58mg | 9% | |
| Total Carbs | 188.79g | 63% | |
| Sugars | 43.22g | 173% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 50mg | 83% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 1064mg | 106% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 138% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 12% | |
| Sodium | 3287.89mg | 1320% | |
| Potassium | 43.66mg | 9% | |
| Total Carbs | 19.6g | 63% | |
| Sugars | 4.49g | 173% | |
| Dietary Fiber | 0.31g | 12% | |
| Protein | 1.12g | 22% | |
| Vitamin C | 5.2mg | 83% | |
| Calcium | 110.4mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
To Your Very Good Health Rich Lentil Soup
Olive oil, Onion, finely diced, Carrot, finely diced and 9 more.. -
Curried Chicken Soup
Onion, peeled and finely diced and 10 more.. -
Tomato Bisque(Vegan)
Sea salt and 14 more.. -
Beef Stew/Soup
Onions, finely chopped, Carrots, chopped, Celery, chopped and 10 more.. -
Savory Oatmeal, Risotto Style
Onion, chopped, Carrot, chopped, Celery rib, chopped and 9 more.. -
Pink Salmon Pasta
Onions (chopped ), Carrots (chopped ), Celery (chopped ) and 10 more.. -
Tagliatelle Bolognese
Onion, chopped, Carrot, diced, Stalk celery, diced and 12 more.. -
Carrot Salad
Cooked carrot, Onion, chopped, Green pepper, chopped and 8 more.. -
Winter Soup
Olive oil and 17 more.. -
Lentils Du Puy and Bacon Salad
Bacon, Onion, large dice, Carrot, diced, Water and 8 more.. -
No Time Chicken Pot Pie
Oil, Onion, diced, Carrots, diced, Stalks celery, diced and 13 more..
Also Try
-
Creamy Cauliflower and Butter Bean Soup
Olive oil, Garlic clove, crushed, Onion, chopped and 5 more.. -
-
-
-
-
-
-
Cauliflower and White Cheddar Cheese Soup
Heads cauliflower, Salt to taste, Unsalted butter and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
