Stir-Grilled Fish Tacos Recipe

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Ingredients:

Serving

1 1/2 lbs halibut fillets, cut into chunks
2 -3 tbsp cajun seasoning (i use tony chachere's)
2 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup cider vinegar
1/4 cup sour cream
6 green onions, chopped
1/2-1 tsp salt
8 flour tortillas
lemon wedge
salsa
tartar sauce
guacamole

Directions:

Put halibut chunks in a bowl; sprinkle with cajun seasoning and toss to coat.
Transfer halibut to a well-greased grill wok (the kind with holes in it).
Stir-grill over hot coals for 8-10 minutes, tossing while cooking.
In a big bowl, add cabbages; mix well.
In a smaller bowl, add vinegar, sour cream, green onions, and salt; stir to combine.
Add dressing mixture to cabbage; toss to coat well.
For each tortilla, fill with 1/3 cup cabbage mixture and 4-5 chunks of halibut; fold up and serve with lemon wedges, salsa, tartar sauce, guacamole, and a pitcher of margaritas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.99 Kcal (2441 kJ)
Calories from fat	268.83 Kcal
		% Daily Value*
Total Fat	29.87g	46%
Cholesterol	83.26mg	28%
Sodium	1123.51mg	47%
Potassium	711.72mg	15%
Total Carbs	44.73g	15%
Sugars	3.07g	12%
Dietary Fiber	4.1g	16%
Protein	30.85g	62%
Vitamin C	25.8mg	43%
Vitamin A	0.4mg	14%
Iron	4.4mg	24%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	171.26 Kcal (717 kJ)
Calories from fat	78.97 Kcal
		% Daily Value*
Total Fat	8.77g	46%
Cholesterol	24.46mg	28%
Sodium	330.04mg	47%
Potassium	209.07mg	15%
Total Carbs	13.14g	15%
Sugars	0.9g	12%
Dietary Fiber	1.2g	16%
Protein	9.06g	62%
Vitamin C	7.6mg	43%
Vitamin A	0.1mg	14%
Iron	1.3mg	24%
Calcium	24.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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