Cabbage and Apple Slaw Recipe

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Ingredients

Count

Nutrition

919

Calories

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Ingredients:

Serving

2 cups shredded green cabbage
2 cups shredded red cabbage
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp cider vinegar
1/2 tsp celery seed
1/2 tsp kosher salt
1/8 tsp black pepper
1 large unpeeled fuji apple-cored, quartered, and thinly sliced
2 tbsp finely chopped fresh flat-leaf parsley (optional)

Directions:

In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper. Add the apple slices. Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	919.41 Kcal (3849 kJ)
Calories from fat	802.44 Kcal
		% Daily Value*
Total Fat	89.16g	137%
Cholesterol	66.33mg	22%
Sodium	1869.73mg	78%
Potassium	803.93mg	17%
Total Carbs	24.68g	8%
Sugars	12.09g	48%
Dietary Fiber	7.42g	30%
Protein	6.64g	13%
Vitamin C	142.5mg	237%
Iron	2.3mg	13%
Calcium	240.4mg	24%

Amount Per 100 g
Calories	188.15 Kcal (788 kJ)
Calories from fat	164.21 Kcal
		% Daily Value*
Total Fat	18.25g	137%
Cholesterol	13.57mg	22%
Sodium	382.62mg	78%
Potassium	164.52mg	17%
Total Carbs	5.05g	8%
Sugars	2.47g	48%
Dietary Fiber	1.52g	30%
Protein	1.36g	13%
Vitamin C	29.2mg	237%
Iron	0.5mg	13%
Calcium	49.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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