Tangy Coleslaw Recipe

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Tangy Coleslaw
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Ingredients:

Directions:

  1. Pour 1/2 cup cider vinegar into a small saucepan. Add one cup sugar, stirring constantly to dissolve. Heat the mixture over medium heat until it begins to boil and all of the sugar is completely dissolved into the vinegar. Set the mixture aside and allow it to return to room temperature. You may also place the mixture in the refrigerator or freezer to cool it down faster, but don't leave it too long or it will turn into a syrup and be harder to work with.
  2. Mix the cabbage, carrots and mayo in a bowl. Add approximately half of the vinegar mixture and mix until it is evenly distributed throughout the coleslaw. Add more of the mixture for a sweeter and tangier coleslaw. Add the salt and pepper to taste. Serve immediately or refrigerate for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.82 Kcal (548 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 2.54mg 1%
Sodium 59.72mg 2%
Potassium 169.98mg 4%
Total Carbs 22.38g 7%
Sugars 19.57g 78%
Dietary Fiber 2.58g 10%
Protein 0.92g 2%
Vitamin C 28.6mg 48%
Vitamin A 0.1mg 3%
Calcium 35mg 3%
Amount Per 100 g
Calories 110.39 Kcal (462 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 7%
Cholesterol 2.14mg 1%
Sodium 50.39mg 2%
Potassium 143.43mg 4%
Total Carbs 18.89g 7%
Sugars 16.51g 78%
Dietary Fiber 2.17g 10%
Protein 0.78g 2%
Vitamin C 24.1mg 48%
Vitamin A 0.1mg 3%
Calcium 29.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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