Hot Slaw à la Greyhound Grill Recipe

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Hot Slaw à la Greyhound Grill
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Ingredients:

Directions:

  1. Bring 3 1/2 qt. water to a boil in a large stockpot. Cook shredded cabbage in boiling water 4 minutes or just until it turns a dull gray purple. Remove from heat; drain well.
  2. Cook bacon in a skillet over medium-low heat 8 minutes or just until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Stir in cider vinegar, celery seeds, and red pepper, stirring to loosen particles from bottom of skillet. Stir in cabbage, salt, black pepper, and bacon; cook, stirring occasionally, 4 minutes or until cabbage is tender and red cabbage turns a bright magenta color. Place mixture in a serving dish, and, if desired, sprinkle with pepper vinegar to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.01 Kcal (3697 kJ)
Calories from fat 406.07 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 73.92mg 25%
Sodium 5706.58mg 238%
Potassium 3165.59mg 67%
Total Carbs 92.68g 31%
Sugars 47.68g 191%
Dietary Fiber 34.72g 139%
Protein 28.58g 57%
Vitamin C 640.6mg 1068%
Iron 7.5mg 42%
Calcium 623mg 62%
Amount Per 100 g
Calories 54.91 Kcal (230 kJ)
Calories from fat 25.25 Kcal
% Daily Value*
Total Fat 2.81g 69%
Cholesterol 4.6mg 25%
Sodium 354.87mg 238%
Potassium 196.86mg 67%
Total Carbs 5.76g 31%
Sugars 2.97g 191%
Dietary Fiber 2.16g 139%
Protein 1.78g 57%
Vitamin C 39.8mg 1068%
Iron 0.5mg 42%
Calcium 38.7mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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