Directions:
- Mix all the filling ingredients together thoroughly.
- Divide the filling and spread evenly over the tortillas; roll up tortillas.
- Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
- Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
- Lay pinwheels flat on glass serving plate; garnish with parsley.
- Leave space in center of plate for small bowl of salsa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.93 Kcal (6380 kJ) | ||
| Calories from fat | 842.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.6g | 144% | |
|---|---|---|---|
| Cholesterol | 249.17mg | 83% | |
| Sodium | 2284.99mg | 95% | |
| Potassium | 1023.64mg | 22% | |
| Total Carbs | 113.75g | 38% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 59.38g | 119% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1400mg | 140% | |
| Amount Per 100 g | |||
| Calories | 238.36 Kcal (998 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 144% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 83% | |
| Sodium | 357.39mg | 95% | |
| Potassium | 160.11mg | 22% | |
| Total Carbs | 17.79g | 38% | |
| Sugars | 0.88g | 23% | |
| Dietary Fiber | 1.08g | 28% | |
| Protein | 9.29g | 119% | |
| Vitamin C | 11.9mg | 126% | |
| Iron | 1.1mg | 38% | |
| Calcium | 219mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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