Directions:
- Marinate sliced pork in (A) for at least 2 hours. Heat oil in wok and fry garlic till fragrance. Add tau cu and fry for 1 min or so. Add slice pork and stir fry till pork is whitish in color. Add green chilly and chilly padi. Stir fry for another min and add water and sugar and let it simmer till pork is completely cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 647.64mg | 27% | |
| Potassium | 343.02mg | 7% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 98.4mg | 164% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.23 Kcal (884 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 20% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 12% | |
| Sodium | 672.17mg | 27% | |
| Potassium | 356.02mg | 7% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 4.38g | 17% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 14.21g | 27% | |
| Vitamin C | 102.2mg | 164% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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