Directions:
- Prepare pasta according to package directions. Drain and keep warm.
- Trim fat from pork chops, and cut into thin strips; place in a shallow dish.
- Whisk together hoisin sauce and next 5 ingredients. Pour half of hoisin sauce mixture over pork, turning to coat. Let stand 10 minutes.
- Sauté pork mixture in a large nonstick skillet over medium-high heat 2 to 3 minutes or until pork is done. Remove pork from skillet.
- Sauté spinach and next 4 ingredients in hot oil over medium-high heat 3 minutes or until spinach is wilted. Stir in pasta, pork, and remaining half of hoisin sauce mixture, and cook, stirring constantly, 2 minutes or until thoroughly heated. Serve with lite soy sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2086.05 Kcal (8734 kJ) | ||
| Calories from fat | 390.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 301.91mg | 101% | |
| Sodium | 5011.96mg | 209% | |
| Potassium | 2806.45mg | 60% | |
| Total Carbs | 267.89g | 89% | |
| Sugars | 61.73g | 247% | |
| Dietary Fiber | 23.73g | 95% | |
| Protein | 145.86g | 292% | |
| Vitamin C | 53.7mg | 89% | |
| Vitamin A | 39mg | 1299% | |
| Iron | 14.9mg | 83% | |
| Calcium | 294.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 143.78 Kcal (602 kJ) | ||
| Calories from fat | 26.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 67% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 101% | |
| Sodium | 345.45mg | 209% | |
| Potassium | 193.43mg | 60% | |
| Total Carbs | 18.46g | 89% | |
| Sugars | 4.26g | 247% | |
| Dietary Fiber | 1.64g | 95% | |
| Protein | 10.05g | 292% | |
| Vitamin C | 3.7mg | 89% | |
| Vitamin A | 2.7mg | 1299% | |
| Iron | 1mg | 83% | |
| Calcium | 20.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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