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Prep Time: 25 Minutes Cook Time: 8 Minutes |
Ready In: 33 Minutes Servings: 1 |
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Don't let the long list of ingredients sway you; the layering of flavors makes this fast stir-fry worth all the preparation. Ingredients:
8 ounces uncooked thin spaghetti or vermicelli |
1 pound boneless pork loin chops |
1/3 cup hoisin sauce |
4 garlic cloves, pressed |
3 tablespoons lite soy sauce |
1 tablespoon rice vinegar |
2 teaspoons sesame oil |
1 teaspoon grated fresh ginger |
1 (10-ounce) package fresh spinach |
1 (8-ounce) can sliced water chestnuts, rinsed and drained |
2 cups packaged shredded or matchstick carrots |
4 green onions, sliced |
1/4 to 1/2 teaspoon crushed red pepper |
1 tablespoon vegetable oil |
lite soy sauce (optional) |
Directions:
1. Prepare pasta according to package directions. Drain and keep warm.
2. Trim fat from pork chops, and cut into thin strips; place in a shallow dish.
3. Whisk together hoisin sauce and next 5 ingredients. Pour half of hoisin sauce mixture over pork, turning to coat. Let stand 10 minutes.
4. Sauté pork mixture in a large nonstick skillet over medium-high heat 2 to 3 minutes or until pork is done. Remove pork from skillet.
5. Sauté spinach and next 4 ingredients in hot oil over medium-high heat 3 minutes or until spinach is wilted. Stir in pasta, pork, and remaining half of hoisin sauce mixture, and cook, stirring constantly, 2 minutes or until thoroughly heated. Serve with lite soy sauce, if desired.
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