Directions:
- Peel the roasted green pepper and remove seeds. Chop pepper and place in small bowl with onions, and 1 tablespoons of the crushed red peppers. Squeeze the juice from one lemon and add to mixture in bowl. Stir in shrimp and grated coconut.
- Season to taste using salt, and additional lemon juice and crushed peppers. Serve with warm tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.74 Kcal (1385 kJ) | ||
| Calories from fat | 223.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 199.53mg | 8% | |
| Potassium | 420.62mg | 9% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 58mg | 97% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 38% | |
|---|---|---|---|
| Cholesterol | 43.3mg | 26% | |
| Sodium | 110.44mg | 8% | |
| Potassium | 232.8mg | 9% | |
| Total Carbs | 8.51g | 5% | |
| Sugars | 1.8g | 13% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 8.13g | 29% | |
| Vitamin C | 32.1mg | 97% | |
| Iron | 1mg | 10% | |
| Calcium | 30.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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