Recipe

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• 1 bunch bok choy, coarsely chopped
• 2 tbsp olive oil
• 3 tbsp chicken broth
• 1 small onion, chopped
• red pepper flakes , to taste
• 2 lemons , juice of
• 4 garlic cloves, minced
• 1/2 tsp minced ginger
• 1/2 tsp salt

• 1 Get wok hot.
• 2 Add olive oil, onion, ginger, garlic, salt and red pepper flakes, saute for a few minutes.
• 3 Add chicken broth and lemon juice.
• 4 Add bok choy and stir on high till done.