Directions:
- Heat roasted peanut oil in a large nonstick skillet over medium-high heat. Add minced garlic to pan; stir-fry for 30 seconds or until golden. Add sugar and water spinach to pan; stir-fry 3 minutes or until spinach wilts. Add soy sauce; stir-fry 1 minute. Remove from heat; stir in pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.78 Kcal (4253 kJ) | ||
| Calories from fat | 351.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.03g | 60% | |
|---|---|---|---|
| Cholesterol | 93.76mg | 31% | |
| Sodium | 177.94mg | 7% | |
| Potassium | 21.71mg | 0% | |
| Total Carbs | 100.71g | 34% | |
| Sugars | 21.42g | 86% | |
| Dietary Fiber | 19.32g | 77% | |
| Protein | 56.08g | 112% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 640.06 Kcal (2680 kJ) | ||
| Calories from fat | 221.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 60% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 31% | |
| Sodium | 112.12mg | 7% | |
| Potassium | 13.68mg | 0% | |
| Total Carbs | 63.46g | 34% | |
| Sugars | 13.5g | 86% | |
| Dietary Fiber | 12.17g | 77% | |
| Protein | 35.34g | 112% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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